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Providing food and drink services to guests in hotels and restaurants, showing attentiveness, and understanding of their needs and expectations.
Regardless of whether it is a self-service cafeteria or a five star hotel restaurant good manners and impeccable personal hygiene are equally essential.
First and foremost, a restaurant service model is the method used to prepare, present, and distribute foods to consumers.
Table service is most commonly seen in full-service restaurants, where guests are seated at a table and given time to look over the menu.
Once the order is ready, either the server or runner delivers the food and occasionally checks in to see if anyone needs refreshments or has any concerns.
If the server knows the guest name then they should address the guest by their Surname and title.
The menu to be presented after opening to the women first, then the host and clockwise for other guests.